Kaemferia Powder
Scientific Name :
Kaempferia galanga
Type :
Spice
Mild heat, sweet, a hint of menthol, with intoxicating aroma. Commonly used in cooking the same way as ginger added to curries and stir-frys. In Indonesia, cumin is well-treasured for making jamu, as well as local dishes like sambal tempe and urap. . Last Update in 2023-02-23 03:28:09
Keyword : Kaemferia
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