Dry Ginger
Scientific Name :
Zingiber officinale
Type :
Spice
Warm, aromatic, spicy-sweet, lemony flavor. Commonly used in baked sweets, as well as in savory spice blends from around the world. Ginger powder will lose its flavor due to a chemical reaction with sunlight, so it should be stored in a dark place. . Last Update in 2023-02-23 18:17:52
Keyword : Ginger
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