Dry Chili
Scientific Name :
Capsicum cultivars
Type :
Spice
Probably the most common ingredient in Indonesian cuisine. Ground it to make chili sauce or chili powder. But if you are keen for an extreme heat, do add more and enjoy the delicious heat. . Last Update in 2023-02-23 15:54:50
Keyword : Chili
Request for Quotation
Your request will send to Exhibitor
Book Appointment
Schedule for Meeting with Our Experts