COCONUT FLOUR

Used in the bakery industry or as a nutrition-packed topping for mueslis or cereals, coconut flour is considered a top coconut-derived product. Coconut flour is gained by graining the remaining “coconut cake” after the oil has been retrieved. Coconut flour has a sweet, nutty aroma and is ivory or light cream in color. Since it doesn’t contain gluten, people on gluten-free diets can substitute coconut flour in their recipes for baked goods. Coconut flour contains an astonishing 17-20% plant protein as the retrieved virgin coconut oil does not absorb any protein and is high in fiber but low in calories. . Last Update in 2023-02-15 11:23:13

Keyword : COCONUT FLOUR